HOOKA (SISHA) lovers BIg flavour huge cloud
Nargile : A Puff on History |
›Puffin at the old hubble-bubble
now u can enjoy it at d'LITAR CAFE ...any flavour U LIKE , u ask we promised a huge cloud around u .....
By D'Litar Cafe , In ampang , beverage , d'Litar Cafe , food , kuala lumpur , makan2 , shisha , 8:21 AM
Nargile : A Puff on History |
By D'Litar Cafe , 12:24 PM
Dearest readers,our regulars and new customers,Assalamualaikum,salam sejahtera and good day.
I hope everyone in a good condition,in a good mood and in a good appetite.This time my writing is about our new food in D'litar Cafe.Since Ramadan and after Hari Raya(eid),We are still stick with our previous menu which is considered as ordinary menu with simple food as well.We have a good feed back by customers but we also have a constructive feed back which is about food update.And as a cook of this restaurant and as the one who responsible for the quality of the food,I've been working hard everyday to invent the new menu and the new taste for the restaurant and also for the restaurant signature dishes.And finally,few weeks after eid,which is today D'litar Cafe now produces few new items in the menu.It's it modern European food with a little bit twist of local taste.OK,let me tell you briefly about it :)
Soups:We have Fresh creamy selected wild mushroom & asparagus soup which is mixed with a little bit of coconut milk instead of cooking cream.The coconut milk produces a good aroma of the soup.
Fresh tomato & Carrot soup:This is the most delicious soup for me :).Carrot produces a good color for this tomato soup.This is special touch of the chef with his secret blend.It's taste like it have cheese in it but there is no cheese.This is highly recommended soup.Diet people,There you go :)
French Onion soup:The trick to a great French onion soup is starting with a good stock.French onion soup is usually made with a beef stock.And another important element is the caramelization of the onions.this is slow cooking soup but it is worth to wait.The browning and the caramelizing of the onions bring out the sweetness in them.
Main Course:Epton's Grilled lamb cutlet with sweet corn mash patato/with tyme balsamic sauce,Epton's Fish & chips with tartare and mushy green beans,Epton's baked fish fillet/with salsa and creamy lemon sauce and Grilled Asparagus with eggplant paste.It is all available now and D'litar cafe with reasonable price.After few food testing recently,we proudly present to all of you our new and our own signature food as listed above.For more information please come to D'litar Cafe ,to experience one of the best fusion food in town.Also available:Local food (Malay Cuisine).Thank you very much.Looking Forward to too see you at D'litar.God bless,Assalamualaikum,selamat sejahtera and good day.
**Epton is my mentor in modern european Cuisine who died recently in of the food Melbourne,Australia.Some of the food is named after her.
By D'Litar Cafe , In ampang , bruschetta , d'Litar Cafe , desserts , food , halal food , healthy food , kuala lumpur , makan-makan , menu , tomato herbs bruchetta with cheese , western , 1:11 PM
(photo taken from Food for Herbivores) |
By D'Litar Cafe , In ampang , bola , d'Litar Cafe , Darren Bent , Dirk Kuyt , event , Fernando Torres , football match , Gerrard , gila bola , Liverbird Football Club , Liverpool , makan-makan , open house , Reds , 8:45 AM
By D'Litar Cafe , In cafe , cater , d'Litar Cafe , event , florist , flower in love , food , gift , halal food , healthy food , 12:47 PM
By D'Litar Cafe , In Eid ul-Fitr and SELAMAT HARI RAYA MAAF ZAHIR BATIN , 11:13 PM
Celebrated at the end of the most sacred Islamic month Ramadan, Eid-u-Fitr is a three-day long festival that is enthusiastically celebrated by all Muslims of the world. But how did this exciting festival originate? Read this well-researched article from TheHolidaySpot to know about the fascinating history of Eid-ul-Fitr that is related with none other than the great Islamic prophet Muhammad. If you enjoy this article on the history of Eid-ul-Fitr and want to share it with your friends and loved ones, just click here and pass on this page to them. Eid-sa-eid to you all!
Basil is actually part of the mint family with twelve varieties used in cooking. It works great in pesto, tomato sauces and soups. Sweet basil is the best known and has a distinct fragrance. It has a sweet and slight licorice taste which makes it great for pesto. I grow an abundant amount of this basil in the summer, along with the Genovese variety. It has a bigger, darker leave and a strong flavor without the licorice. Basil is the main ingredient in traditional pesto.
Marjoram is also in the mint family and is very similar to oregano. I often prefer my freshly grown marjoram to oregano because it is much more fragrant and sweeter. You can use it in any recipe that calls for oregano if you like. Very common herb for meats and sauces.
Mint - Everyone is familiar with mint in drinks and desserts, but did you know it can add a great flavor to pasta sauces as well as fish, lamb and soups? Experiment with the many varieties and try a mint pesto.
Oregano also known as wild marjoram, is used widely in Italian cooking. Oregano offers a complementary flavor to basil, and is widely used in tomato-based dishes, with meat or fish, and in salads. It also tastes wonderful with beans or eggplant, and in risotto.
Parsley - Flat-leaf Italian parsley is much more flavorful than the curly variety used for garnishes. Italian parsley is used in soup stock and with vegetable dishes. It can also be added to marinades for grilled meat or fish.
Rosemary resembles a little evergreen tree and is extremely fragrant. A little goes a long way as it can easily overpower your food. This herb makes a wonderful addition to roasted meats and vegetables, and is extremely tasty with roasted potatoes or added to focaccia.
Sage is another very fragrant herb that is delicious with meat dishes. Sage is the star herb in Italian Saltimbocca, and can also be added to salads and dressings. It makes a perfect addition to stuffing for poultry, pork, veal, and lamb.
Thyme is also a member of the mint family and has a pleasant mild flavor that goes well with just about everything. It is also very easy to grow and I enjoy my fresh thyme all summer long.
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